Prix Fixe Menu
Monday – Thursday     3pm – 7pm
 
Appetizers
Choice of One: 
 
FRIED MAC & CHEESE
Crispy Panko Coated Mac & Cheese, Pancetta,
Tomato Cream Sauce
 
PRINCE EDWARD ISLAND MUSSELS
Spicy Tomato Sauce, Garlic, Herbs
 
BEET & GOAT CHEESE SALAD
Roasted Beets, Candied Walnuts,
Mixed Greens, Apple Cider Vinaigrette
 
 MARINA CAESAR SALAD
Garlic-Parmigiano Croutons Traditional Caesar Dressing
ITALIAN EGGROLL
Sweet Sausage, Broccoli Rabe,
Sundried Tomato, Risotto
 
BAKED LITTLE NECK CLAMS
Fresh Oreganato Bread Crumbs
 
FRESH HOUSE-MADE MOZZARELLA
Tomatoes, Roasted Peppers, Mixed Olives,
Balsamic & EVOO
 
SOUP DU JOUR
Chef”s Seasonal Soup

 
Entrees
 
STUFFED CHICKEN BREAST Spinach, Pancetta & Fontina Cheese, Sherry Wine Sauc
 
FUSILLI BOLOGNESE Veal, Beef, Pork, Tomato Ragu, Ricotta Cheese 
 
MEZZA RIGATONI ALLA VODKA Chicken, Plum Tomatoes, Vodka & Cream
 
MARINA CAFE “SURF N’ TURF” Pan Seared Medallions of Filet Mignon, Lobster Ravioli with Spinach
 
ATLANTIC SALMON Herb-Crusted, Chardonnay Dijon Sauce, Mashed Potato Pancake, Fried Leeks
 
ANDOUILLE-CRUSTED PORK CHOP Yukon Gold Potatoes, Cranberries,
Apple Hash & Sweet Potato Sauce 
 
MARYLAND CRAB CAKES Tomato-Corn Salsa, Remoulade, Micro Greens
 
BRICK-PRESSED ORGANIC CHICKEN Garlic Smashed Potatoes, Roasted Brussel Sprouts &
Slab Bacon, Chicken Jus
 
CHICKEN OR VEAL PARMESAN Plum Tomato Sauce, Fresh Mozzarella, Choice of Pasta
 
 
Additional $12
 
1 ¼ lb. Maine Lobster: Steamed or Baked
 
RACK OF LAMB Mustard Oreganato Crumb, Brussel Sprouts, Garlic Smashed Potatoes,
Rosemary Infused Demi Glaze
 
FILET MIGNON Mashed Potatoes, Wild Mushroom Ragu, Demi-Glace Sauce
 
DRY-AGED NEW YORK STRIP Herb Butter, Cream of Spinach, Truffle Shoestring French Fries
 
CHEF’S SELECTED DESSERTS
COFFEE, DECAF AND TEA
 
$25.00
 
No Substitutions
Not valid with any cards or coupons
May be discontinued at any time
Not Valid for Parties of 12 or MORE 
Not Available for take out